ASPARAGUS SEASON

Available from week 12 - 24.

Pâté with Asparagus

This spring pâté is a deliciously creamy bite to eat. During the baking process the taste of the fresh pieces of (mainly finely ground) asparagus permeate through to the smallest parts of the pâté. The result is a surprising asparagus pâté, made extra smooth by the juice of the asparagus.


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