Baking process
HACCP - BRC Higher Level Container onto freight truck Freshly packed slice of pâté Skin packaging Vacuum packaging Fresh line Cooling process Baking process Burning the bread Crusty layer for the terrine The terrine covered with a small layer of fat Covering the terrine with bacon Filling the terrine Preparing the moulds Heating the liver Grinding the pâté Rice pudding production Cranberry jam production Mixture of herbs and spices Preparing the livers Production planning Fresh raw material